"I think the most underused cocktail ingredient is vermouth. I believe it can be the glue in an amazing drink. It can cut the harshness of an alcohol by actually adding more alcohol! The important thing to remember is that vermouth is a fortified wine and, like wine, will eventually turn from exposure to air, so fresh vermouth is key and quality brands such as Dolin, Dubonnet or Lillet can be an amazing component in a drink — even James Bond understood this!" -Erik Holzherr, Owner, Wisdom
Join us for an eye-opening vermouth tasting and learn all the ways this underestimated beauty can spice up your cocktails.
$25 Gen. Ticket | $20 Gin Club Members
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